Molded Stick Ice Cream Machine
Snowball Machinery® offer a complete line for moulded stick ice cream production, from ingredient mixing to packaging. Our ice cream moulding lines include a variety of options, such as linear stick ice cream line, oval type ice lolly line, rotary popsicle line, ice cream popsicle parallel line, etc. According to different production requirements, manual machines, semi-automatic machines, or fully automatic machines can be choice. The ice cream molds can also be customized.
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Advantages of Molded Stick Ice Cream Machine
Snowball Machinery® offer a complete line for moulded stick ice cream production, from ingredient mixing to packaging.
Moulded stick ice cream machine can adapt to the different production capacities of ice cream factories, mass, medium, or small capacity.
The ice cream molds of moulded stick ice cream machine can be customized, can produce different shapes stick ice cream.
Moulded stick ice cream machine can help ice cream factories improve production efficiency and maintain consistency in ice cream product quality.
Why Choose Us
One-stop solution
We can design whole ice cream factory, provide full line of ice cream machines from A to Z.
High quality
Our machines are manufactured to very high standards, using quality components, materials and manufacturing processes.
R & D
We are an ice cream production line machine manufacturer which integrating with ice cream style R&D, machine manufacturing and sales.
Rich experience
Dedicated to strict quality control and attentive customer service, our experienced staff is always available to discuss your requirements and ensure complete customer satisfaction.
Types of Molded Stick Ice Cream Machine
Linear Stick Ice Cream Machine
Linear stick ice cream machine, more molded stick ice cream process steps can be used to produce popsicles with a wide range of complex flavors, such as water ice lolly, jam filled popsicle, spiral ice cream on stick, fruit bar, etc.
Rotary Moulded Stick Ice Cream Machine
Rotary moulded stick ice cream machine offers customizable options to suit your specific needs, with capacities ranging from 8000 to 10000 pieces/hour, 10000 to 20000 pieces/hour, or 21000 to 36000 pieces/hour, providing flexibility in production volume.
Oval Type Stick Ice Cream Machine
Oval type stick ice cream machine, made entirely of stainless steel, is welded by double oval grooves. Good appearance, less area occupation, ice cream mixtures saving. Compared to rotary moulded stick ice cream machine, it is more convenient, easier and less expensive to change ice cream molds. It can be designed into 2 to 8 lanes according to needs.
Ice Cream Popsicle Parallel Line
Ice cream popsicle parallel line. No loss of demoulding, and less water to clean the molds. This not only helps save on costs, but also makes for a more environmentally friendly ice cream popsicle production process. The molds are heated and recooled without the need for additional refrigeration requirements. The ice cream molds stay longer in the cold brine, so the ice cream sticks freeze better.
Manual Ice Cream Popsicle Machine
Manual ice cream popsicle machine, using famous brand compressor, with high-efficiency water cooling or air cooling system to choose from. Suitable for restaurants, fast food restaurants, ice cream parlors, ice cream processing plants, food processing plants, etc.
How to Choose Molded Stick Ice Cream Machine
Ice Cream Style
Make it clear what type of ice cream product you want to produce, send photos of the product to ice cream machine manufacturer, and confirm whether the moulded stick ice cream machine can produce it.
Production Capacity
Determine the desired production capacity of the moulded stick ice cream machine based on your business needs. Consider the number of ice cream sticks you aim to produce per hour.
Quality and Durability
Look for a machine made from high quality food grade materials, such as stainless steel, that can withstand the demands of industrial production and is resistant to corrosion.
Ease of Use
Choose a moulded stick ice cream machine that is user-friendly and comes with clear instructions and controls. This will make it easier for your operators to understand and operate the equipment efficiently.
Maintenance and Cleaning
Opt for a moulded stick ice cream machine that is easy to maintain and clean. This will save you time and effort in the long time running and ensure the machine operates at its best.
Customization Options
Consider whether the moulded stick ice cream machine allows for customization of ice cream shapes, sizes, or capacities. This will give you the flexibility to meet the preferences of your target market.
Supplier Reputation and Support
Research and choose a reputable supplier known for providing reliable machines and excellent customer support.
Machine budget
Consider whether the price of the moulded stick ice cream machine fits your budget.
Application of Molded Stick Ice Cream Machine
Ice Cream Factory
Molded stick ice cream lines are extensively used in ice cream factories for mass production of popsicles, ice lollies, frozen novelties, fruit bars, etc.
Food Facility
Molded stick ice cream machines are utilized in food manufacturing facilities that produce frozen desserts and treats. These machines enable efficient and consistent production of stick ice cream products.
Beverage Factory
Beverage factories can also have molded stick ice cream lines. Can enrich the variety of products produced by the factory.
Distribution and Wholesale
Ice cream manufacturers and distributors rely on industrial stick ice cream machines to meet the demands of their wholesale customers. These machines ensure efficient production, packaging, and distribution of popsicles to retailers, supermarkets, and other outlets.
Ice Cream Store
Ice cream stores can use small or medium production molded stick ice cream machines, such as manual or semi-automatic machines.
Catering Company
Molded stick ice cream machines can also be used by catering companies and event management businesses for large scale events, parties, or functions. They offer a convenient way to produce a variety of popsicles to cater to different tastes and preferences of customers.
Material of Popsicle Ice Cream Machine
The material used in industrial popsicle ice cream machines can vary depending on the specific design and manufacturer. However, some common materials used in the construction of industrial popsicle ice cream machines include:
1. Stainless Steel: Usually SS304, SS316, 904B, 254 and etc. Stainless steel is a popular choice for many components of industrial popsicle ice cream machines. It is durable, corrosion-resistant, and easy to clean, making it suitable for contact surfaces that come into direct contact with ice cream or other food products.
2. Food-Grade Plastics: Certain parts of industrial popsicle ice cream machines may be made from food-grade plastics. These plastics are typically approved for food contact and are resistant to impact, chemicals, and moisture.
3.Rubber or Silicone: Sealing and gasket materials used in industrial popsicle ice cream machines may be made of rubber or silicone. These materials provide good sealing properties, flexibility, and resistance to high and low temperatures.
Working Principle of Molded Stick Ice Cream Machine
The basic working principle of molded stick ice cream machine.
1. Ice cream filling: Ice cream mixture is filled into ice cream molds.
2. Stick inserting: Insert a stick into ice cream.
3. Molding: Ice cream mixture is frozen in ice cream molds.
4. Demoulding: Molded ice creams are demolded at demoulding workstation, and then sent to ice cream packaging machines.
5. Storage: Packaged ice cream products are sent to cold rooms for storage.
Different molded stick ice cream products have different production processes, such as chocolate coating, dry coating, ice cream sucking, etc.
Optional Workstations Of Molded Stick Ice Cream Machine
1. Water ice filler
2. Ice water or ice cream sucker
3. Ice cream filler(servo can be choice)
4. Ice cream sticker(Semi auto or fully automatic can be choice)
5. Chocolate coating station
6. Dry coating station
7. Other customizable workstations.
Design of ice cream factory
Design the molded stick ice cream production line layout according to the requirements.
Place and fix
According to the layout design, place the molded stick ice cream production line machines in the correct position and fix them.
Connect related machines
Connect the molded stick ice cream machine to other machines in the ice cream production line, such as ice cream pro mix machine, continuous freezer, quick freezing tunnel, packaging, etc.
Adjusting the molded stick ice cream machine
Adjust the position and operating parameters of workstations according to production needs.
Personnel training
Provide operators and maintenance personnel with comprehensive training on molded stick ice cream machine operation and maintenance.
Preparation before production
Before officially using the molded stick ice cream machine to start production, please conduct a thorough cleaning and sterilizing of the machine, and conduct a final inspection to ensure that the molded stick ice cream machine is operating normally.
Production starts
Started producing molded stick ice cream products.
Things to Note When Using Molded Stick Ice Cream Machine
Personnel training
Provide operators and maintenance personnel with comprehensive training on molded stick ice cream machine operation and maintenance. Ensure that they can use and maintain the machine correctly.
Safety Precautions
Follow all safety guidelines and precautions outlined by the manufacturer. This may include wearing appropriate personal protective equipment (PPE), using safety guards, and understanding emergency shutdown procedures.
Cleaning and Sanitization
Regularly clean and sanitize molded stick ice cream machine as per the machine manufacturer's instructions.
Operating Parameters
Adjust molded stick ice cream machine settings, such as ice cream filling capacity, freezing time, etc, according to the specific requirements of your ice cream formula. Monitor the machine during operation to ensure it is functioning correctly and make any necessary adjustments.
Maintenance and Servicing
Adhere to the recommended maintenance schedule provided by the manufacturer. This may include lubrication of moving parts, inspection of electrical connections, and replacement of worn-out components. Contact your ice cream machine manufacturer for professional servicing when necessary.
Can Ice Lolly Machines Produce Different Shapes and Sizes
Certainly! Ice lolly machine can produce various shapes and sizes of ice lollies according to your requirements. Please send us photos of the ice lolly products you want to produce, and we will provide you with professional advice.
How Do Popsicle Machines Contribute to Efficiency in Production
Industrial popsicle machines are designed to handle large volumes of popsicle production. They can quickly and consistently produce a high number of popsicles in a short span of time. This significantly speeds up the production process compared to manual methods, increasing overall efficiency. By automating the popsicle production process, industrial machines reduce the need for manual labor, this reduces labor costs. Industrial popsicle machines help minimize mixture waste by precisely controlling the amount of mix poured into each mold. Additionally, the automated process minimizes the risk of spills or errors that could result in wastage.
How To Maintain Stick Ice Cream Machine
Cleaning and sterilization
Regularly clean and sterilize the stick ice cream machine, to remove any residue or buildup that may affect its performance. Pay special attention to areas that come into contact with the popsicle mix or other ingredients.
Lubrication
Lubricate moving parts of the stick ice cream machiner. This helps reduce friction and wear, ensuring smooth operation.
Inspection and Tightening
Regularly inspect the machine for any loose or damaged parts. Check for loose screws, bolts, or connections and tighten them as necessary. Replace any worn-out or damaged components promptly to avoid further damage.
Electrical Components
Inspect the electrical connections, wires, and control panels regularly. Ensure they are in good condition. If any issues are detected, consult technician for repairs or replacements.
Cooling System
Check the cooling system of stick ice cream machine, including refrigeration components or compressors, for proper functioning.
Calibration
Periodically calibrate the operating parameter settings of stick ice cream machine to ensure accurate freezing and consistency in popsicle production.
Safety Measures
Verify that all safety features, such as emergency stop buttons and protective guards, are in proper working order. Replace any faulty safety components immediately to ensure operator safety.
Documentation and Record-Keeping
Maintain a record of maintenance activities, including cleaning schedules, repairs, and replacements. This documentation will help track the machine's maintenance history and identify any recurring issues.
Certifications
Our Factory
Snowball Machinery Manufacturing Co., Ltd is the ice cream equipment manufacturer which integrating with R&D, manufacture, assembly, commissioning, export, domestic sales and after-sales service. It has a group of mechanical design and drawing engineers with rich experience in the ice cream machinery industry, components processing team, metal processing team, assembly and commissioning team, sales and after-sales service team.
FAQ
We're professional molded stick ice cream machine manufacturers and suppliers in China, specialized in providing high quality customized service. We warmly welcome you to buy durable molded stick ice cream machine at competitive price from our factory.