Ice Cream Popsicle Parallel Line

Snowball Machinery® ice cream popsicle parallel line. No loss of demoulding, and less water to clean the molds. This not only helps save on costs, but also makes for a more environmentally friendly ice cream popsicle production process. The molds are heated and recooled without the need for additional refrigeration requirements. The ice cream molds stay longer in the cold brine, so the ice cream sticks freeze better.

Snowball Machinery® ice cream popsicle parallel line is easier to use, and can start stick ice cream production quickly. The ice cream molds for popsicle parallel line are cheaper, and easy to change.

Compact structure, less area occupancy and space saving, suitable for ice cream factory with limited space. And efficient, energy-saving, and costs-saving. Contact us now for more details, ice@snowballmachinery.com or hiicecreammachine@gmail.com.

1. Water ice filler

2. Ice water or ice cream sucker

3. Ice cream filler

4. Ice cream stick inserter

5. Chocolate coating station

6. Dry coating station

7. Jam filler

8. Pencil filler

9. Other customizable workstations

Q1: Which country you can export to?
A: All the countries are in our selling range.

Q2: Do you provide installation services?

A: We provide installation, commissioning, training service until the customer could use the machine independently.

Q3: Can ice cream molds be customized?

A: Yes, ice cream molds for popsicle parallel line can be customized.

Q4: What is the capacity of ice cream popsicle parallel line?

A: The capacity of ice cream popsicle parallel line can be customized according to requirement.

Q5: I want to buy a popsicle machine, but I don't know how to choose. Can you help me?

A: Yes. Please kindly send your detail requirements to ice@snowballmachinery.com, we'll reply and give a professional advice.

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