Ice Cream Continuous

Snowball Machinery® ice cream continuous freezer can change ice cream mixtures from liquid to semi-solid in preparation for the next step of filling, molding or extruding. In short, it is to make ice cream or other frozen foods with a delicate texture and rich flavors by cooling, stirring, adding air, and freezing the ice cream mixtures.

1. Reduce temperature of ice cream mixtures, increase viscosity, gradually thicken the mixtures into a semi solid state, i.e. a frozen state.

2. While cooling, the dasher (with stainless steel blades) of continuous freezer constantly stirs and scrapes off the mixtures on the inner wall of cylinder, to prevent the ice cream mixtures from forming ice chips due to freezing, so that the ice cream temperature can reach the same level.

3. Evenly inject (mix) air into ice cream mixtures in a very small bubble state to expand the volume of ice cream, so as to achieve excellent quality and perfect shape.

Q1: Are you Ice cream continuous freezer /continue freezer manufacturer?

A: Yes we made Ice cream continuous freezer /continue freezer. Snowball Machinery® Manufacturing Co., Ltd is an ice cream equipment manufacturer, we provide one-stop service for ice cream factories.

Q2: Can Ice cream continuous freezer /continue freezer machine be customized according to requirements?

A: Yes. We have different capacity model and also we can be customized according to your ice cream factory production requirements. We can customized it as two color, three color different ice cream.

Q3: How long is Ice cream continuous freezer /continue freezer delivery time?

A: Normally we have some storage, after order confirm, two weeks can be delivered.

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