Inline Popsicle Machine

Snowball Machinery® inline popsicle machine is a flexible and efficient solution that allows for the production of a wide variety of molded stick ice cream popsicles. With its ability to configure different molded stick ice cream production units, this machine opens up a world of possibilities for creating complex and unique flavors like water ice, chocolate-covered ice cream sticks, bon bon ice cubes, sugar bottle gourd ice bars, some special simple 3D ice candies, adult toy shape ice cream, and more.

Constructed using high-quality stainless steel, this machine boasts exceptional durability, anti-corrosion properties, and a long service life. Its advanced PLC system enables real-time monitoring and adjustment of operation data, ensuring precise control over the entire production process.

The machine's flexibility in operation is a standout feature, allowing for effortless mold type changes and each working units can be individually controlled. This versatility empowers producers to manufacture a wide range of molded ice cream stick popsicles, catering to diverse consumer preferences. Additionally, we offer customized ice cream mold options, enabling complete stick ice cream line customization to perfectly align with your specific production needs. Choose our advanced production process and experience the ultimate in ice cream production technology.

Snowball Machinery® inline popsicle machine offers various optional workstations. These include:

1. Water ice filler: This workstation is designed to efficiently fill molds with refreshing water-based mixtures, resulting in ice refreshing taste water ice popsicles.

2. Ice water or ice cream sucker: With this workstation, , we can make ice shells.

3. Ice cream filler: This workstation facilitates the filling of molds with creamy and flavorful ice cream mixtures, producing delectable popsicles with a rich texture.

4. Ice cream stick inserter: Ensuring proper placement of sticks in the ice cream-filled molds, this workstation guarantees the final products are perfectly assembled.

5. Chocolate coating station: At this workstation, chocolate coating is applied to the ice cream popsicles, elevating their taste and visual appeal.

6. Dry coating station: This workstation allows for the application of various dry coatings, such as sprinkles or crushed nuts, adding delightful texture and enhancing the overall flavor experience.

7. Molds washing station: Between production cycles, this workstation ensures thorough cleaning and sanitization of the molds, maintaining high hygiene standards and preventing cross-contamination.

8. Other customizable workstations: We offer the flexibility to incorporate additional workstations tailored to your specific production requirements, enabling further customization and optimization of the production process.

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