Ice Cream Extrusion and Hardening
Professional ice cream equipment manufacturer which integrating with R&D, manufacture, assembly, commissioning, export, domestic sales and after-sales service. With more than 30 years of experience in the ice cream machinery industry, the mainly machines we made included, ice cream pro-mix machine, HTST, ice cream batch pasteurizing system, aging tank, CIP, ice cream continuous freezer, ingredients fruit feeder system, moulding stick ice cream machine, filling ice cream machine, hardening tunnel and extrusion ice cream machine, robot ice cream machine, ice cream ripple pump, sandwich ice cream machine, cake ice cream machine, ice cream packing machine, ice cream cartoning machine(secondary packaging machine), etc.
-
Semi Auto Ice Cream ExtruderSnowball Machinery® semi auto ice cream extruder, combine manual operation with partial automation to reduce costs while increasing productivity. Extruded ice cream products can be produced in a...read more
-
Ice Cream Extrusion and Hardening LineSnowball Machinery® ice cream extrusion and hardening line is the ideal choice. Snowball Machinery® combine robotics technology to make it possible to produce not only traditional extruded, cut,...read more
-
Ice Cream Extruder MachineSnowball Machinery® ice cream extruder machine. Combining robotics technology, the machine enables the production of not only traditional extruded, cut, and stick ice cream bars.read more
Why Choose Us
One-stop solution
We can design whole ice cream factory, provide full line of ice cream machines from A to Z.
High quality
Our machines are manufactured to very high standards, using quality components, materials and manufacturing processes.
R & D
We are an ice cream production line machine manufacturer which integrating with ice cream style R&D, machine manufacturing and sales.
Rich experience
Dedicated to strict quality control and attentive customer service, our experienced staff is always available to discuss your requirements and ensure complete customer satisfaction.
Snowball Machinery® ice cream extrusion machine combine robotics technology to make it possible to produce not only traditional extruded, cut, and stick ice cream products, but also sandwich ice cream, cake ice cream, 3D ice cream, funny face ice cream, log ice cream, wave ice cream, bonbon ice cream, ball cone ice cream, etc. It greatly improves the production efficiency of ice cream manufacturers, reduces labor intensity, and reduces production costs.
Advantages Of Ice Cream Extrusion And Hardening Line

The capacity can be customized, can be semi-automatic, or high-speed full automatic.

Servo operating system, accurate positioning. Combined with robot technology, makes products richer and more perfect, such as custom-made ice cream cakes.

The tensioning mechanism reduces the fatigue operation of the chain. At the same time, the chain is made of international high-standard stainless steel and other materials, as well as advanced exercise technology to achieve long-term use effects.

With professional team, high-quality service, we will tailor an ice cream production line for different products for you.
According to extruded ice cream production requirements
First confirm your extruded ice cream production requirements, such as ice cream style, capacity per hour, etc.
Find a quality ice cream machine manufacturer
It is very important to find a professional and experienced ice cream machine manufacturer who can provide professional suggestions for your ice cream extrusion line machines. Go to the site, observe, touch and feel for the machine details.
Degree of automation
Choose a semi-automatic or fully automatic ice cream extrusion machine based on the hourly output of ice cream products.
Purchase other machines related to extruded ice cream production line
According to the requirements of extruded ice cream production line, corresponding supporting machines or facilities are configured, such as ice cream pro mix machine, continuous freezer, ice cream fruit feeder, CIP, packaging machine, etc.
Consider budget
When purchasing ice cream extrusion machine, you must also consider your budget. Choose the ice cream extrusion machine that best suits you within the budget you can accept.
Snowball Machinery® ice cream extrusion machine combine robotics technology to make it possible to produce not only traditional extruded, cut, and stick ice cream products, but also sandwich ice cream, cake ice cream, 3D ice cream, funny face ice cream, log ice cream, wave ice cream, bonbon ice cream, ball cone ice cream, etc. The working principle of ice cream extrusion machine is as follows. The ice cream is extruded from the customized mold and cut into designed shape (products with sticks will be inserted into the stick). The formed ice cream is then sent into quick-freezing tunnel, where they are quickly frozen to shape and kept fresh, and sent to the packaging machine for packing and cartoning, then sending to cold storage for storage or direct distribution.
The Manufacturing Process Of Ice Cream Extrusion And Hardening Machine
Learn more about the requirements of the ice cream factory, such as ice cream style, hourly output, automation level, machine budget, etc.
Choose high-quality food-grade stainless steel materials (SS304 or SS316) for ice cream extrusion machine. High-quality stainless steel materials have good corrosion resistance and oxidation resistance, are convenient for cleaning and sterilization, and meet the strict hygiene requirements of food production machines.
Manufacturing of machine body, pipes, parts, etc.
The processed parts and components are assembled to form the final ice cream extrusion machine product.
Test the ice cream extrusion machine before delivery to ensure that the machine meets the design requirements and standards.
The Capacity of Industrial Ice Cream Extrusion And Hardening Machine
The capacity of industrial ice cream extrusion and hardening machine could be customized according to ice cream factory's requirements. There are semi -automatic and fully automatic machines. Capacity from 500 pcs per hour to 40,000 pcs per hour. Ice cream manufacturers can choose the right ice cream extrusion and hardening machine according to ice cream production needs.
Can an Industrial Ice Cream Extrusion And Hardening Machine Handle Various Ice Cream Formulas
Yes, an industrial ice cream extrusion and hardening machine could handle various ice cream formulas. You can make water-based ice cream, standard ice cream, natural products such as plant-based, vegan varieties, etc. even non -ice cream products, such as yogurt, ginger mud, garlic mud, etc. Tell us the products you want to produce, we will provide you with suitable solutions.
How Is Hygiene Maintained In Ice Cream Extrusion Machine
Material Selection
Choose high -quality food -grade stainless steel materials (such as SS304, SS316) for ice cream extrusion machine, which is solid and durable, corrosion -resistant, easy to clean and sterilize.
Smooth Surfaces
Mirror polished inner surface, maximum reduction of ice cream material residues. Conducive to cleaning and sterilization.
Machine Structure
The ice cream extrusion machine structure is designed to be conducive to cleaning, convenient for CIP system to complete cleaning.
Clean-in-place (CIP) system
Ice cream factory is usually configured with CIP system, so that no need to disassemble, it can clean ice cream extrusion machine, pipelines, containers, etc.
Standardized Operation
The operator should follow the operation steps specified by ice cream extrusion machine manufacturer to avoid unnecessary pollution and destruction of machine.
Regularly Clean and Disinfection
Regularly clean and disinfection, including the ice cream extrusion machine surface, internal, pipelines, molds, containers, etc.
Semi auto ice cream extruder, combine manual operation with partial automation to reduce costs while increasing productivity. Extruded ice cream products can be produced in a variety of shapes, with or without sticks, such as, stick ice cream bar, funny face ice cream, eskimo bars, choco bar, bombons ice cream, bite size pieces, etc. The capacity is from 500 pcs/hour to 4000 pcs/hour, which can be customized according to needs. Multiple choice mold, various functions, Less investment cost. Suitable for small-scale ice cream factories, or for laboratory use.
Advantages Of Ice Cream Extruder Machine
The capacity can be customized, from 500 pcs per hour to 40,000 pcs per hour. Can be Semi-automatic, or high-speed full automatic. High-quality stainless steel structure, more in line with the hygiene level requirements of food production enterprises.
Servo operating system, accurate positioning. Electric control cabinet (Touch screen panel & PLC control). Pneumatic working mode, high-end PLC screen can display all operating data. Combined with robot technology, makes products richer and more perfect, such as custom-made ice cream cakes.
The tensioning mechanism reduces the fatigue operation of the chain. At the same time, the chain is made of international high-standard stainless steel and other materials, as well as advanced exercise technology to achieve long-term use effects.
Reduce production consumption, greatly improve production capacity, and reduce production costs. With professional team, high-quality service, we will tailor an ice cream production line for different products for you.
What Is The Main Function Of An Ice Cream Extruder Machine
Ice cream forming
Ice cream is extruded out and cut into the required ice cream shape through the ice cream extruder machine mold.
Ice cream insert
Stick inserter unit Inserting sticks to the ice cream products.
Frozen fixation
Ice cream products are sent to the quick freezing tunnel configured by ice cream extruder machine machine, which is quickly frozen to maintain the shape and freshness.
Packaging
Ice cream products were sent to the ice cream flow wrapper packaging machine.
Storage and transportation
Ice cream products were sent to the cold storage or directly distributed.
Snowball Machinery® ice cream extrusion machine configuration PLC with touch screen, using user friendly operation interface, can easily monitor and control the extrusion speed of ice cream extrusion machine to meet the ice cream production requirements of ice cream factory.
What Role Does Pressure Play In The Ice Cream Extrusion Process
Pushing ice cream mixture
Pressure is the key force that pushes the ice cream mixture from the storage tank or hopper to the extrusion outlet or mold. By applying appropriate pressure, the ice cream mixture can be extruded out smoothly and form the required ice cream product shape.
Control extrusion speed
The degree of the pressure can affect the extrusion speed of ice cream. Increasing pressure can speed up the extrusion speed, and reducing pressure can reduce the extrusion speed. By adjusting the pressure, ice cream producers can control the extrusion speed on the ice cream production line to meet capacity requirement.
Overcoming frictional resistance
During ice cream extrusion process, the ice cream mixture will encounter resistance, such as resistance caused by extrusion outlet, mold or pipeline. By applying sufficient pressure, these resistance can be overcome to ensure that the ice cream mixture is extruded out of the machine smoothly and maintains the shape and thickness of ice cream product.
Ensure uniformity
Stable pressure can ensure that the ice cream mixture maintains uniformity during the extrusion process, thereby ensuring the consistency of ice cream products.
Things to Note When Using Ice Cream Extruder Machine
Maintenance and Cleaning
Follow the manufacturer's guide to maintain. Ensure thorough cleaning of the machine after each use to prevent the buildup of residual ice cream and maintain hygiene standards, chain and tray maintenance also very important.
Environmental hygiene
Maintain the ice cream production environment and the hygiene of personnel to ensure food safety.
Production parameter control
Monitor and adjust ice cream extruder machine parameters in time, such as pressure, speed, etc. to meet the ice cream production requirements.
Product switch
Before switching with ice cream products with different flavors or formulas, the related equipments, such as ice cream extruder machine, pipelines, containers, etc. must be thoroughly cleaned and sterilized.
Correct operation
Operate the ice cream extruder machine according to the correct steps, and fully ensure the safety of the operator.
Troubleshooting and Technical Support
If you encounter a failure in the production of extruded ice cream, please contact your machine manufacturer in time.
Clean and sterilize
Clean and sterilize the machine regularly. Ice cream factories can configure the CIP system. Then you can clean and sterilize machines, pipes, containers, etc., no need to disassemble them.
Lubrication
Regularly inspect and lubricate components such as bearings, gears, and drive systems to minimize friction and ensure smooth operation.
Inspection of Wear Parts
Periodically inspect the wear parts of the ice cream extrusion machine. Replace any worn-out or damaged parts to maintain optimal performance and prevent potential issues during operation.
Calibration and Adjustment
Calibrate and adjust the ice cream extrusion machine as needed to ensure accurate extrusion and maintain consistency in ice cream product quality.
Preventive Maintenance
Develop a preventive maintenance schedule based on the ice cream machine manufacturer's recommendations and your usage patterns. Regularly inspect and maintain critical components, electrical connections, and safety features. This proactive approach can help identify potential issues early on and prevent costly breakdowns or production disruptions.
Operator Training and Safety
Ensure that operators are trained on proper ice cream extrusion machine operation, maintenance procedures, and safety protocols.
Professional Support
If you encounter problems in the production of extruded ice cream, please contact your ice cream machine manufacturer in time.
Are There Energy-Efficient Features Ice Cream Extrusion Machines
Save Energy
Snowball Machinery® ice cream extrusion machine uses internationally renowned brand components and , can save electricity and compressed air.
Save Labor Cost
Fully automatic ice cream extrusion process can reduce manual operation, and save labor costs.
Save Ice Cream Material
The control and monitoring system of ice cream extrusion machine can accurately control the ice cream production parameters such as speed, capacity, etc. Minimize the waste of ice cream materials.
Save Maintenance Cost
Snowball Machinery® ice cream extrusion machine made of high quality food grade stainless steel, and high quality components, it can run stable for a long time, minimize the shutdown time, and save maintenance costs.
Save Cleaning Cost
Full stainless steel structure is durable and corrosion resistant, easy to clean and sterilize, save cleaning cost.
Flexible Switching Products
Ice cream extrusion machine can switch different ice cream products flexibly by replacing the extrusion mold or workstation.
High efficiency IQF Tunnel
Equipped with a high quality iqf tunnel, efficient freezing can maintain the shape and freshness of ice cream productse.
Optimize Machine Design
Snowball Machinery® have an experienced R & D team to continuously optimize machine design and help ice cream factories adapt to the competitive ice cream markets.
Certifications


Our Factory
Snowball Machinery Manufacturing Co., Ltd is the ice cream equipment manufacturer which integrating with R&D, manufacture, assembly, commissioning, export, domestic sales and after-sales service. It has a group of mechanical design and drawing engineers with rich experience in the ice cream machinery industry, components processing team, metal processing team, assembly and commissioning team, sales and after-sales service team.

FAQ
We're professional ice cream extrusion and hardening manufacturers and suppliers in China, specialized in providing high quality customized service. We warmly welcome you to buy durable ice cream extrusion and hardening at competitive price from our factory.

