1. The daily cleaning and maintenance of continuous freezer is very important to ensure the sanitation and long-term use of the equipment. If the inside of machine is not cleaned properly, will make the ice cream have foreign matter or smell.
2. Before the ice cream liquid mixture enters the continuous freezer machine, it must be fully stirred and mixed evenly, otherwise the color of the ice cream product produced will be uneven.
3. Generally, due to the lack of lubricating effect of oil, water ice materials have a greater wear on the pump and even the freezing cylinder. Therefore, users who produce water ice products should pay more attention to the inspection and maintenance of ice cream pumps, freezing cylinders, blades, etc. And replace the spare parts regularly, prevent ice cream from being mixed with impurities due to wear and tear of spare parts.
In one word, when using a continuous freezer to produce ice cream, it is necessary to read instruction manual carefully, operate the continuous freezer correctly, and perform regular cleaning and maintenance to ensure the quality and taste of the ice cream products produced. By the way, again important should be choose quality cooling compressor, cylinder, dasher, blades, pump, and stable system. If you have problems, it is necessary to contact the manufacturer in time and take measures to solve it.