Ice cream batch pasteurizing system is a kind of equipment specially used for ice cream pretreatment, suitable for small industrial ice cream production lines. It mixes, pasteurizes, homogenizes, cools ice cream mixtures in preparation for subsequent production. Snowball Machinery® ice cream batch pasteurizing system is made of high-quality food-grade stainless steel, which is conducive to cleaning and sterilization, ensuring the hygiene and safety of ice cream production. The PLC system monitors and controls the production situation in real time to ensure the quality and taste of ice cream products. It can be customized according to customer needs, with flexible design, and scalability.
Standard configuration of Snowball Machinery® ice cream batch pasteurizing system
· Powder Blender (Powder Feeder), Option
· 2 mixing and pasteurizing vats
· Pump to transfer the mix and a filter
· Homogenizer, Option
· Cooling system
· Electrical control panel
· Heating by different option electric, steam, hot water, and etc.
FAQ
Q: What is an ice cream batch pasteurizing system and what is it used for?
A: An ice cream batch pasteurizing system is a piece of equipment designed specifically for the pretreatment of ice cream mixtures. It is used to mix, pasteurize, homogenize, and cool the mixtures in preparation for subsequent production.
Q: What kinds of ice cream production lines is this system suitable for?
A: It is particularly suitable for small or special technological process requirement industrial ice cream production lines.
Q: What is the material of the ice cream batch pasteurizing system made of?
A: The system is made of high-quality food-grade stainless steel to ensure hygiene and safety.
Q: What is the benefit of using a PLC system for the ice cream batch pasteurizing system?
A: The PLC system monitors and controls the production situation in real time, ensuring the quality and taste of the ice cream products.
Q: Can the ice cream batch pasteurizing system be customized?
A: Yes, it can be customized according to the needs of the customer, with flexible design and scalability.
Q: Is the ice cream batch pasteurizing system easy to clean and sterilize?
A: Yes, the use of high-quality food-grade stainless steel makes it easy to clean and sterilize, ensuring the hygiene and safety of ice cream production.
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