Ice cream HTST system is an important machine in ice cream production line. HTST means high temperature short time, it is a production process used in ice cream mixing and pasteurization, by quickly heating ice cream mixture to high temperatures, and pasteurizing in a short time to ensure the safety and extend shelf life of ice cream products.
Standard configuration of Snowball Machinery® ice cream HTST system
· Two pro mixing tanks, with temperature indication
· Two mix filter
· A centrifugal pump that transports the mixture to balance tank
· A balance tank with floater
· A centrifugal pump that transports the mixture to heat exchanger
· A plate heat exchanger (PHE)
· A tubular holding unit
· A homogenizer
· PLC system, used to monitor and control parameters such as temperature, time, pressure and flow rate in heating, cooling and pasteurization processes.
· A liter counter
· Hot water preparation groups, supply hot water for the pasteurizing section of plate heat exchanger, the hot water can be prepared through electricity, gas or steam
· A centrifugal pump that transports hot water to heat exchanger
Advantage of Snowball Machinery® ice cream HTST system
1. Equipped with heat recovery to maximize the use of thermal energy. During the heating process, the system can transfer heat from heated ice cream mixture to unheated ice cream mixture through a heat exchanger, thus reducing energy consumption.
2. Precise control system for monitoring and controlling parameters such as temperature, time, pressure and flow during heating, cooling and pasteurization processes. This ensures operational stability and consistency throughout the system.
3. The heating temperature and holding time can be adjusted according to the requirements of different ice cream product formulations to achieve the appropriate sterilization effect. This helps to ensure that ice cream products meet safety standards during the sterilization process.
4. Machine, pipes and pumps are made of food-grade stainless steel materials to ensure the safety and hygiene of ice cream products.
5. Easy to clean and sterilize to ensure hygiene and safety in the ice cream production process.
6. The system can be designed and customized according to customer needs to suit different sizes and production needs. Whether it's a small lab scale or a large industrial scale, the system can be scaled and configured to meet the requirements of ice cream factory production line.
Snowball Machinery® ice cream HTST system provides customers with fast, efficient and controllable ice cream preparation methods to help ensure the safety, quality and shelf life of ice cream products. It is an indispensable equipment in ice cream production.
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