Snowball Machinery® dry coating station is used to cover the surface of ice cream with peanuts, candy granules or other ingredients. It is often used in ice cream production, such as stick ice cream, magnum stick, half sandwich ice cream, extruded ice cream, choco bar, etc. The operator simply pours the dried ingredients into the hopper and the dry coating station automatically coats the dried ingredients evenly on the surface of ice cream, ensuring that they are firmly attached to the ice cream products. The workstation can add different types of dry ingredients to ice cream products. In addition to peanuts, candy granules, chocolate chips, cookie crumbs, hazelnuts, etc. can also be added. This increases the mouthfeel of the ice cream, as well as its taste and visual appeal. Fully automatic control, which not only speeds up the ice cream production, but also can ensure the quality of coating, which is more efficient than manual production.
Snowball Machinery® dry coating station is made of food-grade stainless steel material, which is easy to clean and hygienic. It can be controlled individually, which is more flexible and easy to maintain. The workstation can be customized according to needs and can be applied to large, medium or small ice cream production lines.
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