Snowball Machinery® chocolate coating station is used to dip coating the surface of ice cream products. It is widely used in ice cream production, such as stick ice cream, ice lolly, popsicle, extruded ice cream, magnum, ice cream sandwiche, ice bar, ball cone ice cream, etc. It dipped all or part of the ice cream products in a stainless steel trough filled with melted chocolate, allowing the chocolate to evenly coat the surface of the ice cream products.
Snowball Machinery® chocolate coating station is usually used with chocolate tank to maintain the temperature and liquid state of the chocolate. The depth and speed of the dipping can be controlled according to the ice cream product needs to achieve the desired thickness, length and uniformity of the chocolate coating. Dried ingredients such as peanuts, hazelnuts, etc. can be coating with the chocolate liquid together to make ice cream products more delicious.
The fully automated dip coating process, which eliminates the need for manual operation, increases productivity and ensures consistent dip quality. Made of food grade stainless steel material, it has a long service life, corrosion resistance, easy to clean and sanitary, and easy to maintain.
With chocolate coating station you can produce ice cream products like eskimo bars, magnum stick, solero ice cream, feast ice cream, snickers ice cream bar, etc.
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